Description
Japanese water stones are an efficient and effective tool for keeping your knives sharp. Using just a few drops of water (no pre-soaking required), your knives will be sharp in a matter of minutes – no oil necessary. This TWIN Pro 250/1000 Combination Japanese Water Stone has two sides, a coarse 250-grit stone for especially dull knives or reshaping blades, and a fine 1,000-grit stone for the finishing touches. The base has non-slip rubber feet so you can safely sharpen your knives on most surfaces.
- 7.5″ x 2.5″ x “2
- Coarse 250-grit stone for dull blades
- Fine 1,000-grit stone for putting on a sharp edge
- No oil required
- Non slip base for safe sharpening.
Cuisinart Classic Artisan Collection Paring Knife, 3.5", Black 
Chef Inox 24cm Kitchen Tongs 
Harold Import Helen's Asian Kitchen Scissors 
Japanese Food Made Easy (EN) 
Betty Bossi Veggie Sheet Slicer 
ZWILLING EDGE MAINTENANCE 10' Sharpening Steel with Stainless Steel End Cap
Reviews
There are no reviews yet.