Description
Let Michael Zee, creator of the @SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.
Contains over 40 recipes with QR codes that allow you to watch how the dishes are made in China
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps.
Michael Zee, creator of the popular @SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks.
Why not try:
Dan dan mian Sichuanese street-stylenoodles with a sesame paste sauce
Jian bing savoury filled crpe
Xiaolongbao steamed Shangainesesoup dumplings
Youtiaosweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice cream
In this exclusive Cookbook & Ingredient Set for Sous Chef, Michael has hand-picked the products you’ll need to start cooking straight away.
It includes:
- Lee Kum Kee Premium Light Soy, 500ml
- Knife-cut Noodles, 400g
- Fermented Bean Curd with Chilli, 240g
- Asian Sesame Paste, 369g
- Shinho Soybean Paste, 300g
- Lee Kum Kee Sweet Soy Sauce, 207g
- Sous Chef Drawstring Gift Bag
- Breakfast of China, by Michael Zee
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
Stuart Gardiner Red Wine Pairing Guide, A2 Print
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