Description
Yellow millet is a gluten-free grain that is popular in Chinese cooking. It is used to make congee and other types of savoury porridge.
The bright yellow grain has a mild, nutty flavour. Its packed with nutrients and is a great source of fibre and protein.
In China, millet is used to make cakes and bread. It can also be cooked like rice and served as a side dish.
You can make a simple millet congee on the stovetop or in a rice cooker. This porridge-like dish is warm and nourishing, especially on cold winter mornings.
Ingredients: Yellow millet (100%
Di Bari Trofie Pasta, 500g
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