Description
100% Hokkaido Japanese potato starch, as known as Katakuri-ko.
TheHokkaido area is known for its potatoes, which are full of potassium and are grown in beautiful, vast fields. Use as a gluten-free alternative to wheat flour.
Product of Japan
Paco Torreblanca (EN/ES) 
MITAKE "Joshinko" Non-glutinous Rice Flour, 220g
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