Description
Dish up these wood-oven roasted red pepper strips as a topping for bruschetta. Or serve them simply across homemade pizzas, chopped into pasta dishes, or as part of a rich and sweet sauce for meat or seafood. The roasted peppers also make a great tapas dish on their own, served with pieces of salty Manchego cheese.
Ingredients: Red pepper, sugar, salt, citric acid.
Granoro Breadcrumbs, 250g
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