Description
Use this stainless steel balloon whisk to whip cream and emulsify sauces. Its an essential tool for any keen baker.
Lightweight and easy to handle, this whisk can handle all sorts of kitchen tasks. The shape is designed to increase the amount of air you can whip into food. Use it to whisk egg whites, make meringues and prepare light, creamy sauces.
The whisk has a wooden handle with a hook for space-saving storage.
Stainless steel utensils are built to last. Steel is durable and resistant to stain and rust.
Wash by hand. Not dishwasher safe.
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
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