Description
This venison pt is flavoured with pork liver, fried onions and mushrooms. It has a rich, savoury flavour with sweet, fruity notes from famed Pedro Ximenez sherry.
Serve this pt on crostini, toast points or crunchy bread. Its a great addition to charcuterie boards and grazing platters.
This smooth, meaty pt is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pt. You can also serve it with a green salad with a tangy vinaigrette dressing.
Ingredients: Deer stew (30,6%) (cooking water, deer meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus), sugars, skimmed milk powder, pedro ximnez wine (1,8%), extra virgin olive oil (1,5%), salt, pea fiber, egg powder, garlic, cornstarch, aromas, spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
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