Description
Serve Valencia fried almonds with Mediterranean herbs as a snack before dinner. Theyre a great addition to grazing platters and cheese boards.
Spanish almonds have a delicate, slightly sweet flavour. They are fried until they are pale gold and deliciously crunchy.
The almonds are seasoned with sea salt and herbs like rosemary, oregano and thyme. They have a deeply savoury flavour and aroma. Pair them with a beer or chilled dry sherry.
Ingredients: Valencia almonds, sunflower oil, rosemary, thyme, oregano, summer savory, marjoram, basil, sea salt.
Allergy advice: For allergens see ingredients listed in bold.
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