Description
Make crunchy authentic Italian biscotti cookies in this uniquely designed Non-Stick Biscotti Pan with premium ridged texture for even heat distribution.
- Helps you make perfectly shaped Italian cookies to pair with your espresso
- Bake in designated pan and then slice and return to oven to crisp for the traditional crunchy treat
- Made of aluminized steel, the choice of professional kitchens, for its heat distribution and durability
- Glazed with proprietary silicone nonstick, Americoat, coating for unsurpassed food release
- Made in the USA
Mrs. Anderson's Baking Silicone Madeleine Pan
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