Description
Trablit, since 1845, is a premium, natural coffee extract that can be used where ever a coffee flavour is desired. The flavour is intense, without a strong bitter aftertaste. Used by professional pastry chefs across the globe, Trablit is a premium pastry flavouring that you will enjoy.
Pure Coffee Extract is perfect for adding coffee flavour when additional ingredients, such as espresso, would throw off the ratios in a recipe. The extract is especially popular among homebrewers.
Direction: Use to flavour ice cream, creams, pastries etc.
Product of France
NIELSEN MASSEY Madagascar Bourbon Pure Vanilla Paste
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