Description
White truffle powder is a punchy condiment to sprinkle over bowls of buttered spaghetti, grilled cheese sandwiches and savoury souffls. Freeze dried white truffle is mixed with salt and pepper to create a handy jar of truffle seasoning, perfect for finishing off dishes just before serving.
A little goes a long way with this powder, try adding it to scrambled eggs for an indulgent breakfast, or risotto for an Italian dinner.
Explore our full range of truffles here.
Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called Da Beppe in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. Over the years, Beppes creativity inspired a whole range of products with their own twists on regional specialities.
Ingredients: Rice flour, salt, flavour, natural flavour, olive seed powder, freeze dried white truffle (tuber magnatum pico) 0.2% (like 1.2% of fresh truffle), pepper.
Storage: Keep in a cool and dry place far from the light.
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