Description
The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.
All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients.
Among the books recipes the book includes the following recipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.
Contents:
- Part 01Basics
- Part 02Fruits
- Part 03Nuts & Chocolate
- Part 04Aroma
- Part 05 Cream & Milk
- Part 06 Savoury
Language: English &Korean
Author(s): Eunyoung Yun
320 pages
Published in 2020
Neuhaus Mixologist Chocolate Cocktails Box, 273g 
Di Bari Trofie Pasta, 500g 
Wood Handle Stainless Steel Balloon Whisk 
Cortijo de Sarteneja Organic Bitter Orange Marmalade, 310g 
Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
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