Description
Sweet fermented sauce,tian mian jiangor tianmianjiang pasteis a popular fermented soybean paste from northern China. It’s classically used in the noodle dish called zhajiangmian – wheat noodles topped with a glossy mixture of diced pork, garlic and onions cooked in the sweet bean sauce and a soybean paste similar to miso.
Sweet fermented sauceisalso a great glaze for Chinese-style pork or duck dishes.Or squeeze some into a sauce dish and enjoy as a dipwith spring rolls and crispy duck pancakes, or add a spoonful to the wok to bring sweet, complex flavours to stir fries.
Ingredients: water, soybeans, wheat flour, salt, preservative E202.
Allergy Advice: for allergens, see ingredients listed in bold.
Di Bari Orecchiette Pugliese, 500g
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