Description
From 2 Pig Mafiaand2019 SCA World Champion, Robby Staggs
Salt and Pepper, so simple, yet so complex when it is cooked on steaks. Do let the name fool you – there is a world of difference in this blend and it shows, winning right out of the gate, Robby continues his winning steak with multiple Golden Tickets using this product. There are many types of salt and pepper(s) and we have just the right blend to get your ticket called.
Flavor Profile:Salt and Peppers
Heat Level:Medium (black pepper)
Use on:Prime rib, brisket, steak, beef, or any BBQ meat
Ingredients:Sea salt, black pepper, and spices.
– No MSG
– Naturally Gluten-Free
Boars Night Out Midwest Dust
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