Description
Spanish violet petal jam is a delicate, floral preserve to pair with sponge cakes, scones and cheese. Infused violet petals blend with sugar, pectin and citric acid to create this aromatic preserve with a fragrant flavour and scent. Enjoy this violet petal jam with clotted cream and scones, stir through yoghurt, pair with nutty manchego or layer on top of decadent chocolate cakes for a modern take on violet cream chocolates.
Ingredients: Infusion violet petals 60%, sugar 39%, pectin, citric acid.
Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.
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