Description
Spanish rose petal jam is a delicate, floral preserve to pair with sponge cakes, biscuits and scones. Infused rose petals blend with sugar, pectin and citric acid to create this well-balanced preserve with a fragrant flavour and scent. Enjoy this rose petal jam with clotted cream and scones, stir through mascarpone and use to sandwich golden sponges or pair with Earl Grey bakes.
Ingredients: Infusion rose petals 60%, sugar 39%, pectin, citric acid.
Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.
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