This Spanish gazpacho is ready to eat simply pour the chilled soup out into bowls, garnish with a drizzle of olive oil and serve with chunks of crusty bread. Gazpacho is a classic Spanish dish originally from Andalusia. Its often eaten as a refreshing dish in the high heat of summer. Garnish with freshly chopped tomato and cucumber for a finishing touch.
Ingredients: Tomato 71%, pepper 5%, cucumber 5%, onion 5%, olive oil, vinegar, garlic, salt, cumin.
Vicenzi Puff Pastry Millefoglie Sticks, 125g
$3.99
RSVP International Serving Tongs
$19.16
Aperol Fridge Magnet
$7.20
Global Amici Mini Whisk
$1.59
OXO Good Grips 8 Piece Prep Bowl Set
$16.79
Kuhn Rikon Soft Edge Spatula
$11.99
Clongs - Dreamfarm Click Tongs
$23.20
Ground Chillies in Olive Oil, 100g
$4.79
Cortijo de Sarteneja Organic Fig Jam, 310g
$5.60
Subtotal: $94.31
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