Description
- Known as the gyuto in Japan, the Asian Cooks Knife is the Japanese equivalent of the chefs knife; light and nimble to beautifully process meat and fish; also performs well on vegetables
- Narrower than a traditional chefs knife, yet with plenty of knuckle clearance on the cutting board; a go-to knife for a wide variety of kitchen tasks; handcrafted by skilled artisans
- From Shuns Premier series; reminiscent of hand-forged knives from ancient Japan; crafted from advanced, industry-leading materials in over 100 individual steps; VG-MAX super steel core, fine-grained, strong, hard
- The very fine grain of Shuns proprietary steel allows the blade to take and hold a razor-sharp, precision edge; layered Damascus cladding supports the core and adds stain resistance
- A hammered tsuchime finish acts as hollow-ground indentations to release food more quickly from the blade and reduce drag while chopping, slicing, dicing, mincing, and cutting
West Bend 1.5 Liter Electric Kettle, Black
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