Description
Use this seasoning mix to make hot and sour beef soup. This is a popular dish from Chinas Sichuan province.
The dish features thinly sliced beef, vegetables and glass noodles in a spicy, tangy broth. Its packed with flavour and has a rich, nourishing taste.
This seasoning mix includes fiery chilli pepper sauce, garlic and spices. Pickled radish, ginger and chilli give the soup its distinctive sour flavour.
Ingredients: Pickled radish (radish, salt, sichuan pepper), soybean oil, chili pepper sauce (pumpkin, chili pepper, water, garlic, salt, thickener (e1422, e401, e468), flavour enhancer (e621, e635), acidity regulator (e330), antioxidant (e300), colour (e160a), preservative (e202), flavouring), grain vinegar, garlic, pickled ginger (ginger, water, salt, acidity regulator (e330), preservative (e223/sulphite)), seasoning [wheat flour, water, salt, flavour enhancer (e621), sugar dextrose, soybean paste (water, soybean, wheat flour, salt, preservative (e202)), thickener (e415), flavour enhancer (e635), flavouring, ginger], pickled chili pepper (chili pepper, water, salt, acidity regulator (e330, e260), preservative (e211, e223/sulphite)), onion, salt, flavour enhancer (e621, e635), yeast extract, sugar, chili pepper, acidity regulator (e330), white pepper, gojiberries, preservative (e202), color (e160a)
Allergy advice: For allergens see ingredients listed in bold.
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