Description
Salted duck egg yolk sauce has a salty, umami flavour. Its particularly popular in China and Singapore.
Add this deep golden sauce to marinades, stir-fries and fried rice. The egg yolks add richness and savoury depth to your dish. Try adding a spoonful to congee or spoon it over noodles.
In China, salted duck egg yolk sauce is added to baked goods like buns and croissants. Its delicious on toast and crumpets. Once you try it, youll never look back!
Ingredients: Duck egg yolk (83.7%),corn oil, salt, sugar
Allergy advice: For allergens see ingredients listed in bold.
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