Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes – the sponge-like gluten will take on flavours from the braising liquid. Or soak incold water for 2-3 hours and then stir fry together with meat or vegetables.
Ingredients: Wheat gluten 85%, water
Small Konro Grill
$99.00
Ground Chillies in Olive Oil, 100g
$4.79
Danesco Vegetable/Mushroom Brush
$3.99
Wooden Stand for Small Konro Grill
$37.00
Granoro Breadcrumbs, 250g
$2.40
Subtotal: $147.18
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