Description
Use roasted sesame seeds with curry to add crunch, nuttiness and a spicy kick to your Japanese cooking. The roasted sesame seeds are mixed with garam masala, garlic, red hot pepper powder and yeast extract for a slightly spicy flavour that lingers long after youve bitten into the seeds.
Sprinkle the spiced sesame seeds over rice bowls, add a pinch to ramen, use as a coating for fried chicken, or pair with pan-fried vegetables.
Ingredients: roasted sesame (non-JA) (78.21%), curry powder (5.09%), soy sauce (contains soybean and wheat (gluten), salt, sugar, flavour enhancer (E621), garlic, yeast extract, garam masala, red hot pepper powder, black pepper powder.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep at room temperature.
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