Description
Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous
Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous
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