Description
Add colour and crunch to salads and wraps with Opies red cabbage in vinegar. The vibrant pink cabbage is chopped, shredded and ready to eat. Spirit vinegar gives it a sweet and tangy flavour that enhances savoury dishes.
Serve pickled red cabbage with burgers, tacos and hot dogs. Or, add a spoonful to grain bowls with halloumi and roasted vegetables.
Pickled red cabbage is a great addition to cheese boards and grazing platters. Its fresh taste and crunchy texture complements the richness of cured meats and mature Cheddar. Serve it as a tangy condiment with sausages and Scotch eggs.
Store in a cool dry place. Once opened, keep refrigerated and use within four weeks.
Ingredients: Red cabbage, water, spirit vinegar, salt, acidity regulator: lactic acid, preservative: sodium metabisulphite.
Allergy advice: For allergens see ingredients listed in bold.
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