Description
Pickled pears are a slightly savoury, tangy pairing for creamy brie and camembert. Unlike some preserved fruits which are sweet with syrup, these pears are bottled with a combination of white wine vinegar, water, celery, green peppercorns and pickling spice for a sweet, sour flavour.
The pears keep their firm texture and slightly floral flavour, making them a great pairing for strong soft cheeses.
Ingredients: Pears (65%), white wine vinegar (10%), water, sugar, celery (3%), green peppercorns, pickling spice.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Refrigerate after opening and consume within 2 weeks.
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