Description
Perello pickled garlic cloves are marinated in vinegar and a fragrant mix of oregano and tarragon. These slightly sweet, punchy cloves can be used in place of fresh garlic for homemade pasta sauces, or served as part of a Spanish tapas spread.
Use these jarred garlic cloves to stuff olives, serve alongside salty cheese and charcuterie, or snack on with a vermouth apritif.
Ingredients: Garlic cloves (sulphites); water; vinegar; salt; oregano; tarragon; acid: citric acid; antioxidant: ascorbic acid.
Allergy advice: For allergens, see ingredients in bold. May also contain traces of almonds and fish due to manufacturing methods.
Storage: Once opened, refrigerate and use in 7 days.
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