Description
Pasta LAntica striped farfalle gets its bold colours from natural, organic ingredients. Beetroot, spinach and earthy turmeric are added to the dough to create stripes of red, green and gold. Served in plain white bowls, the colourful bow-tie pasta is sure to turn heads at your next dinner party. Toss the cooked pasta with sauted garlic, chilli and tomatoes for a simple but delicious meal.
This striped farfalle is made from 100% Italian durum wheat. It cooks in 5-6 minutes so its perfect for a speedy supper.
About LAntica Madia
LAntica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients:durum WHEAT semolina, dehydrated red beet 1,2%, dehydrated spinach 1%, dehydrated turmeric 0,2%
Allergy advice: For allergens see ingredients listed in bold.
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