Description
Pasta LAntica striped farfalle is infused with garlic and chilli for an authentic Italian flavour and aroma. Its the peperoncino (chilli peppers) and a touch of paprika that give the dried pasta its vibrant orange stripes. Toss the cooked pasta with roasted squash or a sauce made with red and yellow bell peppers. Torn basil leaves will provide a wonderful colour contrast.
This striped farfalle is made from 100% Italian durum wheat. It cooks in 5-6 minutes so its perfect for a speedy supper.
About LAntica Madia
LAntica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, dehydrated garlic 0,5% (contains SULPHITE), dehydrated chili 0,4%, paprika.
Allergy advice: For allergens see ingredients listed in bold.
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