Description
This smooth partridge pt is flavoured with chicken livers, onions, wine and spices. While olive oil gives it a rich, creamy texture.
Serve this pt on crostini, toast points or crunchy bread. Its a great addition to charcuterie boards and grazing platters.
This meaty pt is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pt. You can also serve it with a green salad with a tangy vinaigrette dressing.
Ingredients: Chicken livers, partridge stew (20%) (partridge (89%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, cornstarch, natural aroma, spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
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