Description
Opra Ptisserie marks the entrance of the most talented pastry chef of his generation, Cdric Grolet, into the world of boulangerie-ptisserie. This book coincides with the opening of his new shop in the Opra district in the heart of Paris.
Far from the haute couture pastries designed at palace hotels, with Opera Ptisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to eclairs, the book features 100 fully illustrated desserts we all love.
Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., its time for viennoiseries and breads; at 11 a.m., its pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., its time for the final batch of bread. Opra Ptisserie is the indispensable book for every pastry lover!
Cdric Grolet was named the Worlds Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Ptisserie du Meurice.
Language: English
Author(s): Cdric Grolet
284 pages
Published in 2020
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