Description
Oden is a type of nabemono or Japanese hot pot. Fish cakes, boiled eggs and vegetables are added to the soy-based dashi broth. Its a warm and nourishing one-pot dish – perfect for sharing with friends.
This oden soup base is flavoured with mirin, soy sauce and Hidaka kelp from Hokkaido. It has a rich, savoury flavour and clean mouthfeel.
To prepare your hot pot, add your ingredients to the soup base and simmer until cooked. You can buy kamaboko (Japanese fish cakes) in many Asian grocery stores. Alternatively, add prawns, tofu or sliced vegetables.
Store in a cool, dry place away from direct sunlight. Once opened, consume immediately.
Ingredients: water, soy sauce (water, salt, defatted soybeans, wheat, sugars (glucose-fructose syrup, maltose syrup, sugar), soybeans), salt, mirin sweet cooking alcohol (water, glutinous rice, rice koji, ethyl alcohol , glucose), flavour enhancers: e331 and e621, sugar, kelp extract (kelp, salt), flavour enhancer: e635.
Allergy advice: For allergens see ingredients listed in bold.
Mushroom Pate, 110g
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