Description
This non-stick wok is perfect for fast-paced Asian cookery. Not just for stir fries, its great for steaming, searing, boiling and braising. It has a flat bottom which keeps it stable on your hob while you cook.
The woks large frying surface helps food to cook quickly and evenly. It heats up fast to boil noodles, poach chicken or toast nuts. The wok is also deep enough to fry tempura and spring rolls.
The wok has a wooden handle that stays cool while you cook. You can toss fried rice and move the wok around with ease.
With a multitude of culinary uses, a wok is a great investment for any kitchen. The non-stick surface stops food from sticking and burning, even at high temperatures.
Try Claire Thomsons recipe for wok-fried Sichuan chicken.
This wok is available in three sizes:
- 30cm
- 33cm
- 35cm
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