Description
Perfect for making sushi or serving alongside a Japanese meal, this nishiki rice is medium-grained and plump. The fat round rice grains retain starch better than longer-grained varieties (such as basmati rice), which helps the rice to stick together and hold its shape when rolled into sushi.
Learn how to make sushi, and find all the ingredients and equipment you need for sushi here.
Iberico Pate with Cherries, 110g
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