Description
Madagascar Bourbon Pure Vanilla Powder features the alluring flavour of Nielsen Massey Madagascar Bourbon Pure Vanilla Extract in an all-natural, alcohol-free and sugar-free powder.
Distinctive from extract or paste, this powders full, sweet, creamy and mellow flavour with velvety after-tones is highly versatile and ideal for dry baking mixes, liquid or colour-sensitive recipes.
1 tablespoon vanilla powder = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: dry baking mixes (cakes, brownies, cookies, muffins), icings
- Savoury ideas: barbecue spice blend
- Beverage ideas: hot chocolate mix, tea blends, sangria
- Other ideas: sachets for drawers and linen closets, flavouring for oatmeal, granola and cereal
- Chefs idea: Sprinkle Madagascar Bourbon Pure Vanilla Powder, instead of sugar, on top of fresh fruit, cakes, cookies or pancakes.
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