Description
Joshinko () is a Japanese non-glutinous rice flour. Itis made from milled short grain rice has been washed, dried, and ground down into flour, whereasmochiko and shiratamako are both made from glutinous rice.
The rice is first milled, then washed, soaked, drained, ground very finely in water, and dried. Joshinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko). Since it doesnt include glutinous rice, it can be chewy and doughy in texture compared to Shiratamako (glutinous rice flour).
Product of Japan
Zyliss Slice & Peel Mango Tool 
Bachour Gastro by Antonio Bachour (EN/ES) 
G & H Tea Services Paris Tea Cup Tea Strainer 
2 Gringo's Chupacabra Limantro Salsa 
Granoro Gnocchetti Sardi, 500g 
Zwilling Pro 7 Inch Chef Knife 
Edge Master Knife Sharpening Tools
Reviews
There are no reviews yet.