Description
Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.
Mekabu seaweed creates a glutinous gel when it rehydrated, which surroundsthe forest green seaweed strands. Use the seaweed together with its sticky coating to thicken soups or compliment natto many love the unctuous viscous feel. Else just rinse well to remove. Serve rehydrated mekabu in seaweed salads or toss with udon noodles.
Ingredients: Mekabu seaweed. Product of Korea.
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