Description
Marrons glacs are dried, candied chestnuts with a soft texture and sweet, nutty flavour. They are particularly popular in France during the festive season, often given as a gift to dinner party hosts.
Marrons glacs are traditionally served after dinner with tea and coffee but they are also a delicious accompaniment to vanilla ice cream.
These traditional marrons glacs are presented in a stylish box – perfect for gifting or sharing with friends and family after a festive meal.
Ingredients: Chestnuts, sugar, glucose-fructose syrup, salt, antioxidant: e224 (sulphites). natural bourbon vanilla flavouring.
Allergy advice: For allergens see ingredients listed in bold.
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