Description
Marnoto fleur de sel is a light, flaky Portuguese sea salt. It has a bold, briny flavour that instantly elevates steaks and seafood.
This superb, flavoursome salt is typically used as a finishing salt. You can sprinkle it over sea bass, tomatoes and freshly baked focaccia.
Portuguese sea salt is revered by top chefs around the world. It is a must-have ingredient for any keen cook. The bright white crystals have an incomparable taste.
This sea salt is 100% natural, unrefined and free from additives. It is harvested by hand every summer in Portugals Algarve region. The marnotos (salt workers) use centuries-old techniques to harvest the delicate crystals.
Available in two sizes:
- 500g
- 5kg
Ingredients: Fleur de sel
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