Description
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. Oelek is the Dutch spelling of the work ulek, a stoneware pestle traditionally used to make this chilli paste; and ‘sambal’ just means means sauce.
Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Ingredients: Ground chillies, salt, water, vinegar, E260, preservative E211
Carpi Arborio Risotto Rice, 1kg
Reviews
There are no reviews yet.