Description
This orange jam brings citrus zing to your breakfast table. Made with organic ingredients, its delicious on toast and croissants. Try adding a spoonful to yoghurt or overnight oats.
This organic jam has extraordinary flavour, and is made by a small Spanish producer, using renewable energy and with a focus on sustainable growing.
The sweet, tangy preserve is wonderful for baking. Add zesty orange flavour to drizzle cakes and bread and butter pudding. Or, make a retro steamed sponge to serve with lashings of custard.
Orange jam works well in savoury recipes, too. You can use it to glaze a baked ham or sticky pork ribs.
About LoRUSSo
In Chercos, Almera, Isabel and her husband, Biagio, make jams the way we would at home. They:
Use only the best, 100% organic ingredients from local small-scale growers
Pack their recipes full of fruit (85%)
Take out as much sugar as possible (40% less sugar than standard)
Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours.
The result: incredibly fresh, aromatic handmade jams. Plus, they’re gluten-free, GMO-free, and vegan.
Store in a cool dry place, away from direct sunlight. Refrigerate after opening.
Ingredients: Oranges*, cane sugar*, lemon juice*, fruit pectin. *organic/bio certified.
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