Description
Use liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1:17 with water.
Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish.
Read more: 17 essential Japanese ingredients for your kitchen
Ingredients: Wheat brewed seasoning (35%), water (33,28%), mirin (10%), salt (7,5%), sugar (7%), dried bonito powder (3,8%), rice vinegar (2,5%), kombu (0,92%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.
Carpi Arborio Risotto Rice, 1kg
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