Description
This gianduja chocolate bar is made with the finest Piedmontese hazelnuts. Gianduja is an indulgent blend of chocolate and hazelnuts. It was invented in Turin, where this chocolate bar is made.
This Italian chocolate bar has the rich flavour and aroma of hazelnuts. Presented in a smart yellow sleeve, its a great gift for chocolate lovers. Enjoy a few squares with coffee after dinner.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his familys pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Ingredients: Sugar, cocoa butter, milk powder, hazelnuts (20%), cocoa paste, emulsifier: soy lecithin, natural vanilla flavour. cocoa: 36% min.,
Allergy advice: For allergens see ingredients listed in bold.
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