Description
This 75% dark chocolate bar has an intense cocoa flavour. Its perfect for anyone who enjoys smooth, bittersweet chocolate.
The flavour is rich but beautifully balanced. Presented in a turquoise sleeve, this Italian chocolate bar makes a great gift.
Enjoy a few pieces with coffee after dinner.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his familys pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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