Description
These La Costea slices of green jalapeo chilli peppers in a spicy vinegar sauce are a quick and easy way of introducing some Mexican heat to a dish.
The La Costea sliced green jalapeo peppers have been pickled in a delicious, sesame oil and garlic mixture which adds extra complexity to the jalapeochillies.The spicy sweet taste is a distinctive, South American flavour which enhances a wide variety of Mexican and Tex Mex dishes. Try adding todips, salsas and bean salads as well as sneaking a few jalapeos inside aburger or on top of a pizza.
Ingredients: jalapeo peppers, water, onions, carrots, vinegar, iodized salt, spices & soybean oil.
Allergy advice: For allergens see ingredients in bold
Medium Konro Grill 
Christine Le Tennier Extra Virgin Olive Oil & Chili Pearls, 45g
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