Description
Making your own homemade artisan butter is not only economical but rewarding, allowing you to play around with your favourite flavour combinations.
Use Kilner’s Butter Churner to effortlessly craft beautiful butter in under 10 minutes.
Pour room temperature double or heavy cream into the Kilner glass jar, churn the cream until it begins to separate, strain off the buttermilk, and shape your butter. Includes recipes for Cinnamon and honey butter, Parmesan, basil and tomato butter, Chilli and lime butter, and Buttermilk fruit scones
Hand wash only
Davis & Waddell Beetanical Egg Cup
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