Description
Kikkoman soy sauce is an entirely natural variety, made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the Maillard Reaction turns the sauce into a clear, red-brown colour so no additives or syrups are needed to enhance Kikkoman soy sauce’s colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.
Use Kikkoman soy sauce as a dipping sauce for sushi and sashimi. Also use the colours and flavours in fish or meat marinades, vinaigrettes and soup. This soy sauce comes in a handy pouring pot, meaning that it works well in traditional Japanese table settings.
Learn more about soy sauce in oursoysaucebuyersguideorlearn thedifference between Chinese and Japanese soy sauce.
Ingredients: Water, soybeans, wheat, salt. Contains gluten and soya.
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