Description
Kikkoman soy sauce is Japan’s most famous soy sauce, and now we have it in an even larger size. Kikkoman soy sauce is made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the Maillard Reaction turns the sauce into a clear, red-brown colour so no additives or syrups are needed to enhance Kikkoman soy sauce’s colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.
Learn more about soy sauce in oursoysaucebuyersguideorlearn thedifference between Chinese and Japanese soy sauce.
Ingredients: water, soybeans, wheat, salt.
Allergy Advice: for allergens, see ingredients listed inbold.
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