Description
Gymkhanas peanut sesame chutney has an addictive nutty flavour. Its made with peanuts, sesame seeds, coconut, garlic and curry leaves. Red and green chilli give it a slow-burning heat.
Serve this fragrant Indian chutney with poppadoms or masala dosa. Its a delicious pre-dinner snack with crackers and crudits.
Use up any leftover chutney by mixing it with olive oil and lemon juice. It makes a great marinade for fish and poultry.
Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods – a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.
Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.
Ingredients: Water, peanuts 15%, rapeseed oil, coconut, sesame seeds 8%, white vinegar, coconut oil, sugar, salt, ginger, red chilli, green chilli, mustard seeds, curry leaves, asafoetida. Containslupin.
Allergy advice: For allergens see ingredients listed in bold.
Ground Chillies in Olive Oil, 100g
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