This string or ristra of dried Spanish guindillaor chilli peppers looks beautiful hanging in any kitchen. The Spanish chilli peppers bring a mild heat and earthy depth to sauces and stews.
The chillies also make a great seasoning when roasted. For a quick and moreish snack, de-seed a chilli, chop finely and toss with a little olive oil add some marcona almonds, coating well, and roast in a hot oven for 5-10 minutes until golden-brown. Serve with a glass of sherry.
Chocolate Casino Chips with Dice, 100g
$7.19
Zwilling Twin Deluxe Poultry Shears - Serrated Edge
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KODA FARMS Mochiko Sweet Rice Flour, 454g
$3.19
West Bend 1.5 Liter Electric Kettle, Black
$19.99
Prisca Doce De Leite (Dulce de Leche)
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Messermeister Oak Chopping Board
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Waterford Mont Clare Stainless 65-Piece Flatware Set
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Granoro Breadcrumbs, 250g
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Subtotal: $220.50
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