Description
Cargamanto beans are reddish-brown beans that originated in Colombia. They are the main ingredient in bandeja paisa, which is the countrys national dish. Presented on a platter, the meal consists of beans, rice, ground beef, chorizo, arepas and avocado. There are also fried elements such as plantain and chicharrn (pork rinds).
Red cargamanto beans have a firm texture and mild, sweet flavour. You can add them to soups, stews and casseroles. The beans are a great addition to rice dishes and salads. Use them in place of pinto beans to make Mexican refried beans.
Packed with fibre and protein, these beans are ideal for plant-based diets.
Ingredients: Red cargamanto beans (100%)
Iberico Pate with Cherries, 110g
Reviews
There are no reviews yet.